I love desserts that involve minimal time spent in the kitchen and that are easy to make with little kids. These three desserts are my all time favourites for both being extremely yummy and also easy to make!
All three recipes can be gluten free if you wish and that's the way I do them!
You need 3 ingredients - 1 box of chocolate tiny teddy biscuits (substitute your favourite Gluten Free chocolate biscuits), 1 can of sweet condensed milk, 1 cup of coconut (plus a bit extra for covering).
Crush biscuits in the blender, mix in a bowl with 1 cup of coconut.
Pour in the tin of sweet condensed milk, and mix together. Roll into balls, sprinkle and cover with the extra coconut. Place in the fridge to set for 1 hour or more.
Enjoy as a small bite to eat or serve with fruit as a dessert platter at your next special occasion!
Lemon & Coconut Slice
1/2 cup sweet condensed milk
250g gluten free tea biscuits (finely crushed)
(for non gluten free recipe, use 250g of arrowroot biscuits)
1 teaspoon of grated lemon rind
1 cup coconut
1 cup icing sugar (I use CSR brand gluten free)
2 tablespoons of coconut
3 tablespoons of lemon juice
Mix all ingredients well and press into a thin glass or baking dish
Refrigerate for at least an hour
Ice with lemon icing
Sprinkle with desired amount of coconut
When icing has set, cut into squares
Cinnamon Day Dessert
This one's easy but it makes a great dessert for an afternoon tea and it's so healthy. I add sultanas cause I like having the crunchy texture with the soft creamy yoghurt in my mouth. So basically it's banana, strawberries, blueberries and sultanas in a gluten free, natural pot set yoghurt topped with sprinkled ground cinnamon!
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